Kitchonomy

Catch Spices, part of the DS Group’s FMCG portfolio, is deeply embedded in Indian home kitchens where everyday cooking shapes taste, habits, values, and learning within families. Trusted for its purity, quality, and wide accessibility, Catch reaches millions of households daily, giving the brand the credibility to play a role that goes beyond products. Cooking and shared meals form the natural space through which Catch can influence behaviour, especially among women and children who learn through observation and participation. By building a purpose-led brand platform rooted in real kitchen practices, Catch has the opportunity to move from being just a spice brand to becoming a meaningful enabler of positive household change, strengthening long-term trust, relevance, and emotional connection with Indian families.

Eligibility Criteria & Team Formulation:

• The participating team must have 1 to 3 members from the same institute.
• The competition is open to all undergraduate and postgraduate students.
• Cross-specialization and cross-year teams are allowed.
• A student can be a part of only one team.
• Any deviation from the above-mentioned guidelines will result in the immediate disqualification of the entire team.

Event Terms and Conditions:

• The decisions of the judges will be final and binding on the participants.
• The Terms and Conditions of participation are subject to change at any time without specific notice.
• The amended Terms and Conditions of entry will be effective immediately upon being posted on the website.
• It is the sole responsibility of the teams to regularly visit the website to take note of any changes.

Prizes:

1. Winners: 55k
2. 1st Runners Up: 35k
3. 2nd Runners Up: 20k